Description
These Chocolate Covered Strawberry Cookies combine sweet strawberry flavor with rich chocolate, perfect for any occasion. Easy to make, enjoy them as a treat for yourself or loved ones!
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips or chocolate candy melts
- 1/4 cup sprinkles (optional)
Instructions
- Preheat oven to 350°F (325°F for dark pans).
- Combine strawberry cake mix, oil, vanilla, and eggs in a bowl to form dough.
- Chill dough for 15-30 minutes.
- Shape chilled dough into 1-inch balls and place on cookie sheets.
- Bake for 9-12 minutes until tops are dry and edges are golden brown.
- Cool cookies on sheets for 1 minute, then transfer to a cooling rack.
- Melt chocolate and dip or drizzle over cookies, adding sprinkles if desired.
Notes
For gluten-free cookies, use a gluten-free cake mix.
Chill the dough thoroughly for best cookie texture.
Avoid over-mixing the dough to keep cookies moist.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg