Description
These Chocolate Crinkle Blossom Cookies blend fudgy brownie goodness with a chewy cookie texture, topped with a sweet Hershey’s kiss. Perfect for gatherings or cozy snacks!
Ingredients
Scale
- 1 box brownie mix (18–20 oz.)
- ½ cup flour
- 1 oz. cream cheese (softened)
- 1 ½ tsp espresso powder
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup powdered sugar
- 24 Hershey kisses
Instructions
- Combine brownie mix, flour, melted butter, espresso powder, eggs, and cream cheese in a bowl; mix until smooth.
- Chill dough for 30 minutes to 1 hour.
- Preheat oven to 350°F; line a baking sheet with parchment paper.
- Roll dough into balls and coat generously with powdered sugar.
- Place on the baking sheet, spaced apart, and bake for 7-9 minutes.
- Press a Hershey kiss into the center of warm cookies after baking.
- Cool cookies on a wire rack.
Notes
Roll the dough balls firmly to prevent spreading during baking.
Experiment with different flavors of Hershey kisses for variety.
Let the butter cool slightly before mixing to avoid scrambling the eggs.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg