Description
Chocolate Crinkle Cookies are a delightful treat with a contrast of crisp and gooey textures. Made with simple ingredients, these cookies bring a touch of nostalgia and joy, perfect for sharing with friends or indulging yourself.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup neutral oil
- 4 ounces unsweetened chocolate
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup granulated sugar (for rolling)
- 1 cup powdered sugar
Instructions
- Melt chopped chocolate over simmering water and cool.
- Mix granulated sugar, oil, chocolate, and vanilla until glossy.
- Add eggs one by one, mixing well after each.
- Combine flour, baking powder, and salt in another bowl, then fold into chocolate mixture.
- Chill dough for at least 3 hours (preferably overnight).
- Preheat oven to 350℉ and line baking sheets with parchment paper.
- Roll dough into balls, coating in granulated sugar first, then powdered sugar.
- Bake for 10-12 minutes until crinkles form and centers look set.
- Cool on the baking sheet for 3 minutes, then transfer to a wire rack.
Notes
Cookies can be stored in an airtight container for up to five days.
For longer storage, refrigerate for about a week or freeze for up to three months.
Use room temperature eggs for better dough consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg