Description
This chocolate ganache frosting is rich, creamy, and perfect for elevating your desserts. With simple ingredients like chocolate and cream, it’s a must-try for any baking enthusiast.
Ingredients
Scale
- 8 oz (225g) semi-sweet or dark chocolate
- 1 cup (240ml) heavy cream
- 1 tbsp unsalted butter (optional)
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional)
Instructions
- Chop the chocolate finely and place in a heatproof bowl.
- Heat the cream in a saucepan over medium heat until it simmers without boiling.
- Pour the hot cream over the chocolate and let sit for 2-3 minutes.
- Stir the mixture from the center outwards until smooth and glossy.
- Adjust the consistency to your desired thickness by cooling or chilling.
Notes
Use high-quality chocolate for the best flavor.
Store in an airtight container at room temperature for up to 2 days.
Chill until firm if you want a pipeable texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 9g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg