Description

These Chocolate Raspberry Cheesecake Turnovers feature a creamy filling of rich cream cheese, sweet raspberries, and melted chocolate encased in flaky puff pastry. Perfect for dessert or a sweet snack, they are easy to prepare and simply irresistible!

Ingredients

Scale

1 package puff pastry (2 sheets, thawed)
8 oz cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh raspberries (or frozen, thawed and drained)
1/4 cup semi-sweet chocolate chips (melted)
1 egg (beaten)
granulated sugar (optional, for sprinkling)

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Instructions

In a mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Mix in the powdered sugar and vanilla extract until well combined.
Gently fold in the raspberries and melted chocolate, keeping some whole pieces of raspberry intact.

Notes

For an extra touch, sprinkle granulated sugar on top before baking for a sweet crunch.
Use a sharp knife to cut the puff pastry into squares for filling.
These turnovers are best served warm, but they can be stored in the refrigerator for a few days.

Nutrition

Serving Size: 1 turnover
Calories: 320
Sugar: 12g
Sodium: 190mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg