Description
Experience the joy of holiday gatherings with this Christmas Cookie Lasagna Dessert. Layered with creamy filling, chocolate cookies, and topped with festive sprinkles, it’s a delightful treat for any occasion!
Ingredients
Scale
- 24 high-quality chocolate chip or gingerbread cookies
- 8 ounces cream cheese (softened)
- 8 ounces whipped topping (homemade or store-bought)
- 1 cup chocolate chips or festive sprinkles (for decoration)
- 1 cup fruity layers (optional, like raspberries or cherries)
Instructions
- Prepare a 9×13 inch baking dish with a layer of cookies at the bottom.
- Beat the softened cream cheese until smooth, then fold in the whipped topping.
- Spread the cream mixture over the cookie base, add another layer of cookies, and top with remaining cream mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Decorate with chocolate chips or sprinkles before serving.
Notes
Ensure cream cheese is softened to prevent lumps.
This dessert can be made a day in advance for the best flavor.
Feel free to use different types of cookies for a unique twist.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg