Description
This Christmas Cookies and Cream Cookie Recipe blends nostalgia and rich flavors into a chewy, delicious treat that’s perfect for sharing during the festive season.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and prepare baking sheets.
- Whisk together dry ingredients: flour, cornstarch, baking powder, baking soda, salt.
- In a mixing bowl, cream butter and sugar, then mix in egg and vanilla until smooth.
- Gradually add dry mixture to wet ingredients, then fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared baking sheets and slightly flatten each ball.
- Bake for 8-10 minutes until edges are set and centers look soft.
- Cool on baking sheets before transferring to a rack.
Notes
Store cookies in an airtight container for up to a week.
Dough can be refrigerated and baked fresh later if needed.
Feel free to customize with different cookie varieties or add chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg