Description

This Christmas Grinch Hot Chocolate is a delightful twist on classic cocoa with its creamy white chocolate flavor and bright green color. Easy to prepare, it’s perfect for holiday gatherings or cozy nights in with loved ones. Warm up your celebrations with this irresistible treat!

Ingredients

Scale

4 cups heavy cream
4 cups milk (whole or 2%)
16 ounces white chocolate chips
14 ounces sweetened condensed milk
1 tablespoon vanilla extract
Green food coloring
Yellow food coloring

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Instructions

Combine heavy cream, milk, white chocolate chips, sweetened condensed milk, and vanilla extract in a slow cooker without turning it on.
Set the slow cooker to low and heat for 2-3 hours, stirring every 20-30 minutes until melted and blended.
Add green food coloring gradually until the desired color is achieved, mixing well each time.
Switch the slow cooker to warm to keep the hot chocolate cozy for serving.

Notes

Use high-quality white chocolate chips for the best flavor.
Store any leftovers in an airtight container for up to 4 days in the refrigerator.
For dairy-free options, substitute with non-dairy alternatives like coconut cream.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 34g
Sodium: 120mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg