Description
This Christmas Mug Cake is a delightful dessert perfect for the festive season. Quick to make and filled with sweet flavors, it’s ideal for cozy nights and unexpected guests.
Ingredients
Scale
- 4 Tablespoons all-purpose flour
- 2 Tablespoons granulated sugar
- 1 Teaspoon baking powder
- 1 Pinch salt
- 4 Tablespoons milk
- 1 ½ Tablespoons vegetable oil
- 1 Teaspoon vanilla extract
- 1 Tablespoon sprinkles
Instructions
- Mix the dry ingredients in a microwave-safe mug.
- Add the wet ingredients and stir until smooth.
- Fold in sprinkles and top with remaining sprinkles.
- Microwave for 1 minute and 30 seconds until risen.
- Cool briefly before serving.
Notes
Let the milk reach room temperature for best results.
Microwave cooking times may vary; watch closely to prevent overcooking.
For a richer flavor, consider adding a teaspoon of cocoa powder.
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg