Description
These Christmas Pretzel Rods combine crunchy pretzel sticks and sweet white chocolate, making them a festive treat perfect for holiday gatherings. Simple to prepare and fun to customize, they’re ideal for sharing joy and deliciousness with family and friends.
Ingredients
Scale
- 1 cup melted white chocolate
- a few drops of food coloring (optional)
- 12 pretzel sticks
- 1/2 cup holiday sprinkles
- 1 sheet parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Optional: divide melted chocolate and tint with food coloring.
- Dip pretzel sticks halfway into the melted chocolate and allow excess to drip off.
- Sprinkle holiday sprinkles over the chocolate-coated pretzels immediately after dipping.
- Let pretzel rods sit until chocolate firms up, about 15-30 minutes.
Notes
Store pretzel rods in an airtight container at room temperature for about a week.
For longer storage, refrigerate for two weeks or freeze for up to three months.
Consider adding different flavor extracts to the melted chocolate for unique twists.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg