Description

These Christmas Tree Brownies are a festive treat featuring rich dark chocolate and creamy buttercream, perfect for holiday gatherings or as delightful gifts. Easy to prepare, these mouthwatering brownies will impress your family and friends with their irresistible flavor and cheerful presentation.

Ingredients

Scale

1 cup Butter
8 oz Dark Chocolate
1 cup Granulated Sugar
4 large Eggs
1 tbsp Vanilla Extract
1 cup All-Purpose Flour
1/2 cup Cocoa Powder
1/2 tsp Salt
3 cups Powdered Sugar
1/2 cup Butter
1/3 cup Unsweetened Cocoa Powder
1 tbsp Vanilla Extract
2–3 tbsp Milk/Cream

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Instructions

Preheat oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper.
Combine butter and dark chocolate in a heat-safe bowl over simmering water, stir until smooth.
Remove from heat and whisk in granulated sugar; then add eggs one at a time, mixing well after each.
Mix flour, cocoa powder, and salt in a separate bowl and fold into wet ingredients until just combined.
Pour into prepared pan and bake for 20-25 minutes until edges are set, center slightly soft.
Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Beat softened butter for buttercream until fluffy, then add powdered sugar and cocoa powder, mixing until smooth.
Add vanilla extract and milk/cream to achieve desired frosting consistency.
Once brownies are cool, decorate with buttercream using a piping bag, making tree shapes.

Notes

Store brownies in an airtight container at room temperature for up to 3 days.
For a richer chocolate flavor, consider adding a pinch of espresso powder to the batter.
These brownies can be baked in advance and frosted just before serving.

Nutrition

Serving Size: 1 brownie
Calories: 220
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg