Description
These delightful Christmas Tree Cake Balls, made with Little Debbie cakes and creamy filling, are a festive no-bake treat perfect for holiday gatherings.
Ingredients
- Little Debbie Christmas Tree Cakes
- Cream Cheese
- Vanilla Almond Bark
- Green Sugar Sprinkles
- Red Candy Melts
Instructions
- Unwrap and crumble the Little Debbie Christmas Tree Cakes into a bowl.
- Mix the crumbled cakes with softened cream cheese until smooth.
- Portion out the mixture and roll into balls, placing them on a lined baking sheet.
- Freeze the shaped truffles for 30-60 minutes until firm.
- Melt the vanilla almond bark according to package instructions.
- Dip each truffle into melted almond bark and allow excess to drip off.
- Immediately add green sugar sprinkles on top of the dipped truffles.
- Melt red candy melts and drizzle over the coated truffles.
- Let the truffles harden and serve.
Notes
Ensure cream cheese is at room temperature for smooth blending.
Experiment with different colored sprinkles for variety.
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg