Description
This clam dip boasts creamy texture and vibrant flavors from clams and lemon juice, making it ideal for parties or movie nights, ready in just 10 minutes.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 6.5 ounces minced clams, drained
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely chopped
- to taste Tabasco sauce, optional
Instructions
- Place softened cream cheese in a mixing bowl and mix with clam juice until smooth.
- Add lemon juice and Worcestershire sauce, stirring until combined.
- Fold in green onions and minced clams, adjusting consistency with clam juice if necessary.
- Add Tabasco sauce to taste and mix well.
- Transfer to a serving bowl, garnish with green onions, and serve with dippers.
Notes
Refrigerate leftovers for up to 2 days; best fresh.
Add more lemon juice for brightness if desired.
For a milder version, reduce Tabasco sauce.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 2g
- Sodium: 470mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg