Description

This classic coleslaw features a delightful blend of finely shredded cabbage and freshly grated carrots, tossed in a creamy dressing. It’s an easy-to-make side dish that brings delicious crunch and flavor to any meal. Perfect for picnics and barbecues, everyone will love this homemade coleslaw!

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
to taste salt and pepper

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Instructions

Remove any tough outer leaves from the cabbage and finely shred the rest.
Peel and grate the carrots, then combine them with the cabbage in a large bowl.

Notes

For added flavor, chill the coleslaw in the refrigerator for one hour before serving.
Feel free to adjust the sugar in the dressing according to your taste preferences.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 5g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg