Description
This delightful pumpkin pie brings cozy flavors of fall with warm spices and a flaky crust, perfect for holidays or intimate gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/3 cup ice water
- 1 (15 ounce) can pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine salt
- 2 large eggs
- 1 (12 ounce) can evaporated milk
- Whipped cream (for serving)
Instructions
- Preheat the oven to 425°F (220°C) and grease a 9-inch pie pan.
- Whisk together flour, sugar, and salt in a bowl.
- Cut in chilled butter until coarse crumbs form.
- Gradually add ice water until dough comes together, then chill for 30 minutes.
- Roll out the dough and fit it into the pie pan; pre-bake for 10 minutes.
- Mix pumpkin puree, sugar, spices, salt, eggs, and evaporated milk until smooth.
- Pour filling into the crust and bake at 425°F for 15 minutes, then reduce to 350°F and bake for 40-45 minutes.
- Cool completely before serving with whipped cream.
Notes
Use cold ingredients for a flaky crust.
Avoid overworking the dough to maintain tenderness.
Customize spices to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg