Description
This Classic Shortbread Cookies recipe is a simple and delightful treat, rich in flavor and perfect for any occasion. Made with just a few key ingredients, these buttery cookies will melt in your mouth, making them an unforgettable addition to your dessert table or afternoon tea. Enjoy the nostalgia and joy of baking with this easy recipe, perfect for sharing or indulging by yourself.
Ingredients
Scale
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (softened)
Instructions
- Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
- In a stand mixer, combine softened butter, powdered sugar, vanilla extract, and flour. Mix until crumbly.
- Shape the dough into a ball and roll it between two parchment sheets to about 1/3 to 1/2 inch thick.
- Cut out 3-inch circles with a cookie cutter or glass and place on baking sheets.
- Bake for 12-15 minutes until edges are light golden. Let cool on sheets for 5 minutes before transferring to wire racks.
Notes
Ensure butter is softened for better mixing.
Do not overmix the dough for a tender texture.
For variations, try almond extract or lemon zest.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg