Description
These Classic Smash Burgers boast an irresistible flavor with double patties and crispy edges, topped off with oozing cheddar. Perfect for a quick dinner or a cozy meal, this recipe is easy to prepare and sure to please.
Ingredients
Scale
- 1¼ pounds ground chuck (80% lean ground beef)
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground mustard
- 1 teaspoon worcestershire sauce
- ½ tablespoon vegetable oil, for cooking
- heaping ¾ teaspoon kosher salt
- 4 slices cheddar cheese
- 4 hamburger buns (lightly toasted, if desired)
- burger toppings of choice
Instructions
- In a large bowl, mix the ground beef with black pepper, garlic powder, onion powder, ground mustard, and Worcestershire sauce. Avoid adding salt at this stage.
- Form the mixture into 4 large meatballs, approximately 4½ oz each. Flatten each meatball into a 1-inch thick disc and smooth the edges. Refrigerate for at least 15 minutes or up to 24 hours before cooking.
- Heat a 12-inch cast-iron or nonstick skillet over medium-high heat, ensuring your exhaust fan is on. Season the patties with salt.
- Coat the hot skillet evenly with vegetable oil. Place the patties in the skillet, firmly smashing each one to a thickness of about ¼ inch before adding the next.
- Cook the patties for about 2 minutes until they are browned and crusty on the bottom. Flip the burgers, adding cheese on top, and cook for an additional 2 to 3 minutes based on your desired doneness.
- Serve the patties on buns with your choice of toppings.
Notes
For the best flavor, use freshly ground beef with a good fat ratio.
Smashing the patties ensures a crispy outer layer, enhancing the burger experience.
Uncooked burgers can be frozen for up to three months. Defrost overnight in the refrigerator before cooking.
Nutrition
- Serving Size: 1 burger
- Calories: 490
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg