Description
These cookies blend rich chocolate Oreos and creamy white chocolate for a delightful treat perfect for any occasion, offering warmth and joy in every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ⅓ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- 8 Oreos, coarsely chopped
Instructions
- Preheat oven to 350°F and line cookie sheet with parchment paper.
- In a bowl, whisk flour, salt, and baking soda together.
- In another bowl, mix melted butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Add dry ingredients to wet ingredients and mix gently.
- Fold in white chocolate chips and chopped Oreos.
- Scoop dough into balls and chill for at least 1 hour.
- Place dough balls on a baking sheet and press slightly down.
- Bake for 10-15 minutes until edges are golden and centers are set.
- Cool on the baking sheet for a minimum of 10 minutes.
Notes
Chilling the dough ensures thick, chewy cookies.
Avoid overmixing the dough to maintain a soft texture.
For added flavor, sprinkle sea salt on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg