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Corned-Beef-Cabbage-Crockpot-Recipe

Corned Beef & Cabbage (Crockpot)

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  • Author: Dorothy
  • Prep Time: 10 minutes
  • Cook Time: 490 minutes
  • Total Time: 8 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Irish

Description

This Corned Beef & Cabbage (Crockpot) dish is packed with flavor and ease, making it a great option for a comforting dinner. With tender beef and fresh vegetables, it’s perfect for family gatherings or a cozy night in.


Ingredients

Scale
  • 24 lbs. corned beef brisket (flat or point cut), (with seasoning packet that is included)
  • 1 white onion, sliced, (this is optional but good!)
  • 2 lbs. red or gold potatoes, (or a mixture of both!) peel them if you'd like!
  • 3 carrots, sliced thick
  • 2 garlic cloves, peeled
  • 1/2 head cabbage, cut into thin wedges
  • 1 1/2 cup water, (or see notes below for other liquid ideas)
  • parsley for garnish
  • melted butter for potatoes if desired
  • horseradish or stone-ground mustard

Instructions

  • Add the sliced onion to the slow cooker.
  • Rinse your corned beef and pat dry. Add to your slow cooker. Sprinkle over the included seasoning packet.
  • Add your baby potatoes on top of the roast. If your potatoes are larger you can halve them to ensure they get tender. Add the carrots and garlic.
  • Pour over the water. Add cabbage now if you want ultra-tender cabbage. Otherwise wait to add it until the last 2 hours.
  • Place the lid on the slow cooker.
  • Cook on HIGH for 5 hours or LOW for 8 hours total. (Add the cabbage during the last 2 hours). You may have to rearrange things into the pot to get the cabbage to fit (or cut your cabbage thinner).
  • Remove the meat onto a cutting board (let rest for 10 minutes) then slice into strips (against the grain).
  • Serve the meat with potatoes, carrots, and cabbage.
  • Drizzle melted butter over the potatoes if desired. Serve with horseradish mustard or stone ground mustard.

Notes

The onion adds a nice flavor but is optional.
Adjust cooking times based on your slow cooker.
For a richer taste, consider adding broth instead of water.


Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg