Description
These Cowboy Mayo Roasted Potatoes are the ultimate comfort food! With their addictive flavor from the cowboy mayo and quick prep time, they’re a must-try for any gathering or cozy weeknight dinner.
Ingredients
Scale
- 3 pounds baby potatoes
- 1 recipe cowboy mayo
- Salt and pepper, to taste
- Parsley, chopped, for garnish
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Wash and scrub the baby potatoes thoroughly, drying them before cutting larger ones in half for even cooking.
- In a large bowl, toss the potatoes with the cowboy mayo until they are evenly coated.
- Transfer the mayo-coated potatoes to the baking sheet in a single layer, cut sides down if halved.
- Bake in the oven for 20 to 25 minutes until fork-tender and golden brown.
- Broil on high for 2 to 3 minutes to achieve extra crispiness, watching closely to prevent burning.
- Season with salt and pepper, garnish with parsley, and serve warm.
Notes
Ensure potatoes are dry before coating with mayo for crispiness.
Adjust roasting time if using regular potatoes cut into chunks.
Feel free to experiment with different herbs and spices in the mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg