Description
This Cranberry Apple Walnut Stuffing combines sweet apples, tart cranberries, and crunchy walnuts for an unforgettable dish, perfect for your holiday table.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped into small pieces
- 1 apple, diced
- 2 cloves garlic, minced
- 2 tablespoons rosemary, chopped
- 1 loaf cranberry walnut bread, cut into 1-inch cubes
- 1 egg
- 1/3 cup heavy cream
- 1/2 cup chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Olive oil spray or cooking spray
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- Sauté onions in olive oil until translucent, then add apples; cook until softened.
- Mix sautéed vegetables with cubed cranberry walnut bread.
- Whisk together egg, cream, chicken stock, salt, and pepper; pour over bread mixture and combine gently.
- Transfer stuffing to greased pan, press down lightly, and spray the top with olive oil.
- Bake for 30 minutes until golden brown and bubbling at the edges.
Notes
This stuffing can be made gluten-free with suitable bread alternatives.
Feel free to add different herbs for varied flavors.
Leftover stuffing can be refrigerated for 3-4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg