Description
Experience the irresistible taste of Cranberry Little Smokies, combining sweet and spicy flavors into a simple appetizer perfect for gatherings or cozy nights at home.
Ingredients
Scale
- 1 (28-ounce) package Little Smokies cocktail sausages
- 1 (14-ounce) can cranberry sauce
- 1 (12-ounce) bottle chili sauce
Instructions
- Add the cocktail sausages to the slow cooker.
- Scoop in the cranberry sauce and pour in the chili sauce; stir well.
- Cover and cook on low for 2 hours, stirring occasionally until heated through.
- Serve warm from the slow cooker or transfer to a serving dish.
Notes
Use fully cooked cocktail sausages for even cooking.
Experiment with different chili sauces for varied spice levels.
Prepare the dish ahead of time by refrigerating overnight before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg