Description
Cranberry Orange Protein Balls combine the sweetness of cranberries with zesty orange for a delightful snack. They’re easy to prepare, nutritious, and perfect anytime!
Ingredients
Scale
- 1 ½ cups rolled oats
- 2 scoops vanilla protein powder
- 1 cup cashew butter
- ¼ cup maple syrup
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- 1–2 Tablespoons almond milk
- ¼ cup dried cranberries (chopped)
- ¼ cup white chocolate chips
Instructions
- Combine the rolled oats, protein powder, cashew butter, maple syrup, orange zest, vanilla extract, ground ginger, and sea salt in a bowl.
- Fold in chopped cranberries and chocolate chips until evenly mixed.
- Scoop the mixture and roll into balls about an inch wide.
- Chill in the refrigerator for 15-20 minutes to firm up.
Notes
Substitute cashew butter with almond or peanut butter if needed.
Keep refrigerated for up to two weeks in an airtight container.
You can freeze them for up to three months in a freezer-safe container.
Nutrition
- Serving Size: 1 ball
- Calories: 130
- Sugar: 4g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg