Description
These Cream of Mushroom Pork Chops combine savory pork with a rich, creamy mushroom sauce. Perfect for quick dinners, they are flavorful and easy to make, bringing warmth to your table.
Ingredients
Scale
- 4 bone-in pork chops
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 8 oz brown mushrooms, sliced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 tbsp fresh parsley, chopped
Instructions
- Season pork chops with salt and pepper on both sides.
- Heat olive oil in a skillet, cook pork chops until golden brown on both sides.
- Sauté diced onion and sliced mushrooms in the same skillet until softened.
- Add garlic and cook briefly before adding cream of mushroom soup and beef broth.
- Simmer the sauce then return pork chops to the skillet, cooking until done.
- Garnish with parsley and serve over rice or mashed potatoes.
Notes
Use thick-cut pork chops for better flavor and tenderness.
For gluten-free, substitute cream of mushroom soup with a gluten-free version.
Serve with creamy mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg