Creamy Cheesy Chicken Lasagna

Recipe By:
jesseca
Updated:

Why You’ll Love This Recipe

When the weather turns chilly or you simply need a warm hug for dinner, there’s nothing quite like a big dish of Creamy Cheesy Chicken Lasagna: A Comfort Food Masterpiece. This recipe combines layers of tender chicken, creamy ricotta, and ooey-gooey mozzarella into a satisfying meal that feels like home. Every bite pulls at your heartstrings, making you feel cozy even on the dullest days.

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As you prepare this lasagna, the enticing aroma fills your kitchen, inviting family and friends to gather around. It’s the kind of dish that does not just feed your hunger—it feeds your soul. Plus, it’s fairly simple to make. Trust me, you don’t need to be a master chef to whip this up. Just some good ingredients and a little love go a long way.

So grab your apron and get ready for a delicious journey! This lasagna will not only fill your belly, but it will also create warm memories shared with those you love.

Ingredients You’ll Need

To get started on your creamy cheesy chicken lasagna, gather the following ingredients:

  • For the Chicken Filling:
  • 2 cups cooked, shredded chicken
  • 1 cup cooked spinach (optional)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste

  • For the Sauce:

  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup marinara sauce

  • For the Lasagna:

  • 9-12 lasagna noodles (use no-boil for convenience)
  • Additional shredded mozzarella cheese for topping

Having these ingredients ready will make your cooking experience much smoother, letting you focus on building those delicious layers.

Creamy Cheesy Chicken Lasagna

Preparation Steps

Now that you’ve gathered your ingredients, let’s jump into the preparation step.

  1. Preheat the Oven:
  2. Set your oven to 375°F (190°C). This way, it’ll be perfectly hot when you’re ready to pop in the lasagna.

  3. Cook the Chicken:

  4. If you don’t have leftover chicken, you can grill or boil it until fully cooked, then shred it into bite-sized pieces.

  5. Mix the Cheese Filling:

  6. In a large bowl, stir together the shredded chicken, ricotta cheese, cooked spinach (if using), egg, salt, and pepper. This rich mix will add that creamy texture we love.

  7. Prepare the Sauces:

  8. Combine the Alfredo sauce and marinara in a separate bowl. This blend gives a great flavor profile, offering both richness and tanginess.

  9. Cook the Lasagna Noodles:

  10. If you’re using regular noodles, cook in boiling water until al dente. Otherwise, simply set your no-boil noodles aside.

Assembling Your Lasagna

Now comes the fun part! Layering your creamy cheesy chicken lasagna is satisfying and easy.

  1. Start with Sauce:
  2. Spread a thin layer of the combined sauce on the bottom of a baking dish. This prevents sticking and adds flavor.

  3. Layer the Noodles:

  4. Place a layer of lasagna noodles over the sauce. Make sure they’re slightly overlapping for even coverage.

  5. Add the Cheese Mixture:

  6. Spoon a generous amount of the chicken and cheese filling over the noodles. Use the back of your spoon to spread it evenly.

  7. More Sauce:

  8. Pour another layer of your sauce mix on top of the filling, distributing evenly.

  9. Repeat Layers:

  10. Repeat the process: noodles, cheese filling, sauce until all ingredients are used. End with a layer of noodles topped with remaining sauce.

  11. Final Touch:

  12. Sprinkle additional shredded mozzarella cheese on top. This will create a bubbly, golden crust as it bakes.

Baking Your Lasagna

With everything layered up beautifully, it’s time to bake!

  1. Cover and Bake:
  2. Cover the baking dish with aluminum foil (shiny side down). Bake in your preheated oven for about 25 minutes. This moisture helps to steam everything together.

  3. Uncover and Brown:

  4. After 25 minutes, carefully remove the foil and bake for an additional 15 minutes. Keep an eye on it to get that lovely golden color.

  5. Cool Down:

  6. Once done, remove from the oven and let it sit for about 10-15 minutes. This cooling time allows the layers to set, making it easier to serve.

Serving Suggestions

Your creamy cheesy chicken lasagna is ready to impress! Serve it up with a few sides for a complete meal.

  1. Fresh Salad:
  2. Pair with a simple side salad. Crisp greens topped with a light vinaigrette work beautifully alongside the richness of the lasagna.

  3. Garlic Bread:

  4. Garlic bread is a classic that adds a lovely crunch. Its buttery goodness pairs perfectly with the cheesy layers.

  5. Wine Pairing:

  6. If you enjoy wine, a nice glass of Chardonnay or a light red complements the flavors well.

  7. Leftover Tip:

  8. This lasagna keeps well as leftovers. Just cover it tightly and store in the fridge for up to 3-4 days. It tastes even better the next day!

Why This Recipe Stands Out

What makes this creamy cheesy chicken lasagna special? It’s all about the combination of flavors and textures. The creamy ricotta and gooey mozzarella blend perfectly with savory chicken and rich sauces. This results in a dish that comforts and satisfies with each bite.

Moreover, making this lasagna can easily become a family tradition. Imagine gathering loved ones and cooking this dish together. It’s a way to share stories while creating something delicious.

Variations to Try

Feeling adventurous? Here are some easy variations you can try:

  1. Vegetarian Option:
  2. Skip the chicken and load it up with roasted veggies like zucchini, mushrooms, and bell peppers.

  3. Spicy Kick:

  4. Add red pepper flakes to your sauces for a little heat or mix in jalapeños with the cheese filling.

  5. Herb Infusion:

  6. Spice things up with fresh herbs. Basil, oregano, and thyme elevate the flavors, giving a taste of Italian summer.

Conclusion

In the end, Creamy Cheesy Chicken Lasagna: A Comfort Food Masterpiece showcases how satisfying home-cooked food can be. Whether it’s a weekday dinner or a cozy family gathering, this lasagna is bound to bring smiles and full bellies.

As you indulge in this warm, cheesy goodness, remember that cooking is about bringing people together. Enjoy creating this culinary masterpiece, and share it with those you love!

More Easy Main Dishes Recipes:

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Creamy Cheesy Chicken Lasagna

Creamy Cheesy Chicken Lasagna

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This creamy cheesy chicken lasagna features layers of tender chicken, creamy ricotta, and gooey mozzarella, offering comfort in every bite. Perfect for family gatherings or a cozy dinner at home!

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup cooked spinach (optional)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • Salt and pepper to taste
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 1 cup marinara sauce
  • 912 lasagna noodles (use no-boil for convenience)
  • Additional shredded mozzarella cheese for topping

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the chicken if you don’t have leftovers, then shred it.
  • Mix the chicken with ricotta, spinach (if using), egg, salt, and pepper.
  • Combine Alfredo and marinara sauces in a bowl.
  • Cook regular lasagna noodles if using, otherwise set aside no-boil noodles.
  • Spread a layer of sauce in the baking dish, layer noodles, then chicken mixture, then sauce. Repeat until all ingredients are used, finishing with sauce and a sprinkle of mozzarella on top.
  • Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
  • Cool for 10-15 minutes before serving.

Notes

This lasagna is even better the next day as leftovers.
Feel free to experiment with different veggies or spices for variety.
Pair with a side salad or garlic bread for a complete meal.

  • Author: jesseca
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Calories: 450
  • Sugar: 4
  • Sodium: 800
  • Fat: 24
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 3
  • Protein: 28
  • Cholesterol: 100

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