Description
This Creamy Cucumber Salad with Sour Cream & Dill is a delightful combination of fresh cucumbers and creamy dressing. Perfect for a quick, healthy meal or as a side at your next gathering.
Ingredients
Scale
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar (optional)
- ¼ teaspoon garlic powder
- Salt and pepper
- 2 large English cucumbers (thinly sliced)
- ¼ red onion (thinly sliced)
Instructions
- In a medium bowl, combine sour cream, red wine vinegar, dill, sugar, and garlic powder. Mix until smooth and well blended.
- Season with salt and pepper to taste.
- Layer the thinly sliced cucumbers and red onions over the dressing and carefully stir to coat everything evenly.
- Serve immediately or chill for 1 hour before enjoying.
Notes
This salad is best served fresh but can be made a few hours in advance.
Adjust the seasoning to taste and add more dill for extra flavor.
For a twist, try adding cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 147
- Sugar: 3g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg