Description
This Creamy Horseradish Sauce is a quick and flavorful addition to any meal, especially meats, combining tangy horseradish and creamy textures for an irresistible dip or condiment.
Ingredients
Scale
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2–3 tablespoons prepared horseradish
- 1 tablespoon fresh chives, chopped
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- Salt & pepper to taste
Instructions
- Whisk together sour cream and mayonnaise in a mixing bowl until smooth.
- Add horseradish, chives, mustard, and lemon juice; mix well.
- Season with salt and pepper to taste.
- Transfer to an airtight container and refrigerate until ready to use.
Notes
For a thicker sauce, reduce the mayo or add more sour cream.
Let the sauce sit for at least an hour before serving to enhance the flavors.
Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg