Description

This Creamy Ranch Chicken features tender chicken breasts paired with a luscious garlic ranch sauce, making it a quick and comforting dish for any occasion. Perfect for family dinners or when entertaining guests, its irresistible flavor and simple preparation are sure to satisfy!

Ingredients

Scale

4 boneless chicken breasts
1 tsp garlic powder
1 tsp mixed herbs
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
2 cloves minced garlic
1/4 cup all-purpose flour
1 cup low-sodium chicken stock
1 cup sour cream
1 oz ranch seasoning
2 tbsp fresh parsley, chopped

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Instructions

Slice the chicken breasts horizontally into cutlets for even cooking and season with garlic powder, mixed herbs, salt, and pepper.
Heat olive oil and butter in a skillet and sear the chicken cutlets until golden brown, about 3-4 minutes each side.
Remove chicken and start the sauce by sautéing minced garlic in butter.
Add flour to the skillet and whisk for 30 seconds, then gradually add chicken stock until smooth and bubbly.
Stir in the sour cream and ranch seasoning to create a creamy sauce.
Return chicken to the skillet, spoon sauce over top, and garnish with parsley before serving.

Notes

Let the chicken rest after cooking for juicier meat.
Serve with steamed veggies or rice to absorb the creamy sauce.
Use room temperature sour cream to prevent curdling in the sauce.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 26g
Cholesterol: 80mg