Description

Experience the delightful Creamy Tuscan Marry Me Salmon, featuring irresistible flavors of garlic, sun-dried tomatoes, and creamy goodness. Perfect for quick dinners or impressing guests!

Ingredients

Scale

4 salmon fillets (about 4–6 ounces each)
2 tablespoons olive oil
2 teaspoons Tuscan spice blend
1 teaspoon sea salt
1 tablespoon olive oil (or 1–2 tablespoons butter)
4 garlic cloves, minced or 1 shallot
3 tablespoons tomato paste
5–6 sun-dried tomatoes, chopped
1–2 tablespoons Tuscan spice blend
Sea salt, to taste
1 ½ cups heavy cream
1 cup vegetable or seafood stock
3 tablespoons white cooking wine
Juice of ½ lemon
1 cup fresh kale, chopped
1 cup parmesan cheese, freshly grated

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Instructions

Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Pat the salmon fillets dry, drizzle with olive oil, and season with Tuscan spice blend and sea salt.
Roast the salmon for 15–20 minutes until opaque and flakes easily with a fork.
In a skillet, heat olive oil (or butter) and sauté garlic until fragrant and golden.
Stir in the Tuscan spice blend, tomato paste, and sun-dried tomatoes, cooking for another minute.
Lower heat, add heavy cream, stock, white wine, and lemon juice; let bubble gently for 1–2 minutes.
Whisk in parmesan cheese until melted, then fold in chopped kale until wilted.
Carefully add the roasted salmon to the sauce, spooning the mixture over it and simmering for 5–6 minutes.
Serve with your favorite sides and garnish with extra parmesan.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop or microwave; add a splash of cream to restore texture if needed.
Use fresh ingredients for the best flavor and presentation.

Nutrition

Serving Size: 1 fillet
Calories: 520
Sugar: 2g
Sodium: 680mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 42g
Cholesterol: 135mg