Description

Enjoy crispy roasted parmesan cabbage steaks, a deliciously simple dish featuring fresh cabbage, aromatic garlic, and rich parmesan. Perfect for a quick dinner or healthy meal!

Ingredients

Scale

4 cabbage steaks
1/3 cup olive oil
1 1/2 tsp. minced garlic
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. smoked paprika
1 1/2 cups grated parmigiano reggiano cheese
1 tbsp. balsamic vinegar
1 tbsp. chopped parsley

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Instructions

Preheat your oven to 425°F and prepare a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Cut ‘steaks’ from one half, about 1 inch thick, ensuring they remain intact by including the stem.
In a bowl, mix olive oil, 1/3 cup of grated Parmesan, minced garlic, salt, pepper, and smoked paprika. Brush this mixture on both sides of the cabbage steaks.
For each steak, create small piles of the remaining grated Parmesan on the baking sheet (roughly 1/3 cup each). Place each cabbage steak on its cheese pile. Roast them in the oven for 20-25 minutes until the cheese turns golden and crispy.
Once done, drizzle balsamic vinegar over the steaks and sprinkle with fresh parsley. Serve immediately.

Notes

For extra flavor, add a pinch of chili flakes to the olive oil mixture.
Using fresh parsley adds brightness to the dish; feel free to substitute with other herbs like basil or oregano.
Ensure the cheese is well-distributed for optimal crispiness during roasting.

Nutrition

Serving Size: 1 steak
Calories: 320
Sugar: 2g
Sodium: 750mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 15g
Cholesterol: 25mg