Description
This Crock Pot Reuben Dip is a must-try for its irresistible flavor and simple preparation. Featuring corned beef, sauerkraut, and Swiss cheese, it’s a perfect comfort food that’s great for gatherings or a cozy night in.
Ingredients
Scale
- 8 oz corned beef, chopped, buddig recommended
- 1–1/2 cups fresh refrigerated sauerkraut, drained, cleveland kraut recommended
- 3/4 cup thousand island dressing, ken’s recommended
- 4 oz finely shredded swiss cheese
- 1 tablespoon dijon mustard
- 8 oz cream cheese, softened to room temperature
- dippers: crostini, pretzels, tortilla chips, ridged potato chips, frito scoops
Instructions
- Combine all ingredients except cream cheese in a 3-quart crock pot using a spatula.
- Add the softened cream cheese and mix well; it’s fine to have some larger pieces remaining.
- Cook on LOW for 1-1/2 to 2 hours or until hot and creamy, stirring every 20-30 minutes.
- Serve with dippers and keep the slow cooker on warm.
Notes
For a creamier texture, ensure the cream cheese is fully softened before adding.
Stir occasionally during cooking to prevent sticking and promote even heating.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg