Description
Crockpot 15 Bean Soup is a nourishing and flavorful dish made with a variety of beans and vegetables. It’s easy to prepare and perfect for cozy family dinners or meal prep. Just set the crockpot, and let the flavors meld together for a comforting bowl of soup that warms the soul.
Ingredients
Scale
- 15 bean soup mix (20 oz)
- Chopped ham (2 cups)
- Diced tomatoes (14.5 oz can)
- Medium onion (1, diced)
- Chopped carrots (1 cup)
- Chopped celery (3 stalks)
- Minced garlic (1 tbsp)
- Worcestershire sauce (1 tbsp)
- Chili powder (2 tsp)
- Cumin (1 tsp)
- Oregano (1 tsp)
- Chicken bouillon (1 tsp)
- Chicken broth (6 cups, no-sodium)
- Chopped fresh parsley (1/4 cup) or 2 tbsp dried
- Salt and pepper
Instructions
- Combine all ingredients in the crockpot.
- Set to cook on low for 6 to 8 hours or high for 4 to 6 hours.
- Stir in fresh parsley before serving.
- Ladle soup into bowls and serve warm.
Notes
Soak the beans beforehand for the best texture.
Store leftovers in an airtight container for up to 4 days, or freeze for 3 months.
Reheat gently on the stove or in the microwave with a splash of broth.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg