Description

This Crockpot Buffalo Chicken Dip features creamy cheese, tangy ranch, and spicy buffalo flavor. Perfect for game days, parties, or casual nights in!

Ingredients

Shredded Rotisserie Chicken
Cream Cheese
Shredded Cheese Blend
Frank’s RedHot Buffalo Sauce
Ranch Dressing
Garlic Powder
Salt and Pepper
Green Onions

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Instructions

Combine Ingredients: Add shredded chicken, cream cheese, 1 cup cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper to the crockpot.
Cook to Perfection: Cover and cook on low for 3-4 hours or high for 1-2 hours until bubbling.
Melt the Cheese: Add remaining cheese on top, cover, and let sit for 5 minutes.
Garnish & Serve: Top with green onions and serve warm with dippers.

Notes

To store, cool and transfer to an airtight container. Consume within 4 days or freeze for up to 3 months.
Reheat in the microwave or crockpot for best results, adding a little liquid if needed.
Experiment with spices or additional ingredients like jalapeños for an extra kick.

Nutrition

Serving Size: 1/4 cup
Calories: 220
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 15g
Cholesterol: 50mg