Description
This Crockpot Buffalo Chicken Dip features creamy cheese, tangy ranch, and spicy buffalo flavor. Perfect for game days, parties, or casual nights in!
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese
- 1 cup shredded cheese blend
- 1/2 cup Frank's RedHot Buffalo Sauce
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped
Instructions
- Combine Ingredients: Add shredded chicken, cream cheese, 1 cup cheese blend, buffalo sauce, ranch dressing, garlic powder, salt, and pepper to the crockpot.
- Cook to Perfection: Cover and cook on low for 3-4 hours or high for 1-2 hours until bubbling.
- Melt the Cheese: Add remaining cheese on top, cover, and let sit for 5 minutes.
- Garnish & Serve: Top with green onions and serve warm with dippers.
Notes
To store, cool and transfer to an airtight container. Consume within 4 days or freeze for up to 3 months.
Reheat in the microwave or crockpot for best results, adding a little liquid if needed.
Experiment with spices or additional ingredients like jalapeños for an extra kick.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg