Description
Experience the irresistible flavor of Crockpot Cheeseburger Soup, combining smoky bacon, tender potatoes, and creamy cheddar. This dish is a delightful comfort food option, perfect for cozy dinners at home.
Ingredients
Scale
- 4 strips bacon
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups beef broth
- 2 medium russet potatoes, diced
- 10.5 oz can cheddar cheese soup
- 1 cup heavy whipping cream
- 1 cup freshly grated cheddar cheese
- Optional toppings: Pickle slices, diced tomatoes, or more cheese
Instructions
- Cook the bacon strips in a skillet until crisp, then chop for topping.
- Brown the ground beef with onions, garlic, salt, and pepper in the same skillet.
- Transfer the beef mixture to a crockpot and add beef broth, potatoes, and cheese soup; stir well.
- Cook on low for 6–8 hours or high for 4 hours.
- Add heavy cream and grated cheddar cheese 30 minutes before serving; stir until melted and combined.
- Serve hot, topped with crispy bacon and optional toppings.
Notes
Drain excess grease from the beef after browning for a less greasy soup.
Use room temperature ingredients to help flavors blend better.
Chop potatoes to similar sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg