Description

Savor the rich flavors of this Crockpot Chicken Paprikash. With tender chicken, sweet paprika, and creamy sour cream, this hassle-free dish is a comforting solution for busy weeknights.

Ingredients

Scale

4 boneless skinless chicken breasts cut into chunks
1 large yellow onion chopped
1 can diced tomatoes with juice
2 tbsp sweet paprika
2 tsp garlic powder
1 cup sour cream
salt and pepper to taste
fresh parsley for serving

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Instructions

Place the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper in the slow cooker.
Gently mix the ingredients together.
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
Stir in the sour cream until the sauce becomes smooth and creamy.
Taste and adjust the seasoning if necessary, then serve with fresh parsley on top.

Notes

For added flavor, marinate the chicken in paprika and garlic powder for a few hours before cooking.
Serve with rice or noodles to soak up the delicious sauce.
Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg