Description
This Crockpot Chicken Reuben Casserole is a delightful blend of tender chicken, tangy sauerkraut, and Swiss cheese. Perfect for quick dinners or festive occasions, this simple yet flavorful dish will satisfy everyone around the table.
Ingredients
Scale
- 2 lbs. boneless skinless chicken breasts, cubed
- 1/2 tsp. salt
- 1/4 tsp. ground pepper
- 1 tsp. garlic powder
- 1/2 tsp. caraway seeds
- 32 oz. can sauerkraut, drained very well
- 1 cup thousand island dressing
- 8 oz. swiss cheese
Instructions
- Place the cubed chicken in the slow cooker and season with salt, pepper, garlic powder, and caraway seeds. Mix well to combine.
- Layer the drained sauerkraut evenly over the chicken.
- Spread the thousand island dressing on top of the sauerkraut.
- Add the Swiss cheese slices evenly over everything.
- Cook on low for 5 hours or until the chicken is fully cooked and the casserole is bubbly.
- Serve and enjoy your meal!
Notes
Ensure that the sauerkraut is well-drained to avoid excess liquid in the casserole.
For added flavor, you can mix in some chopped green onions or fresh herbs before serving.
This casserole can easily be prepared ahead of time and stored in the fridge overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg