Description
This Crockpot Christmas Crack features a delightful mix of salty peanuts coated in creamy white and semi-sweet chocolate, topped with colorful sprinkles. It’s simple, quick, and guaranteed to bring joy during the holidays, making it perfect for sharing or gifting!
Ingredients
Scale
- 24 ounces white chocolate almond bark
- 12 ounces semi-sweet chocolate chips
- 12 ounces chocolate bar or chocolate bark
- 5 cups salted dry roasted peanuts
- Sprinkles (optional)
Instructions
- Prepare the crockpot by spraying it with cooking spray or lining it with a liner.
- Line two baking sheets with silpat liners or wax paper.
- Layer the bottom of the crockpot with broken pieces of white chocolate almond bark.
- Sprinkle salted peanuts over the chocolate layer; add semi-sweet chocolate chips and chocolate bar pieces.
- Cover and set the crockpot to low heat for one hour.
- Stir the mixture after an hour to coat the peanuts in the melted chocolate, continue heating if needed.
- Scoop out tablespoons of the mixture onto the prepared baking sheets, forming individual pieces.
- Add sprinkles on top before the chocolate cools and allow to set at room temperature for about an hour.
- Transfer the set treats to an airtight container for storage.
Notes
Ensure the chocolate does not overheat to avoid graininess; stir frequently while it melts.
Room temperature ingredients help achieve a smooth consistency in the chocolate.
Cleanup is easy with a liner or cooking spray in the crockpot.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg