Description
This Crockpot Crab Dip boasts irresistible flavors with creamy cheese, tender crab, and simple prep. Perfect for gatherings, it’s sure to impress anyone seeking an easy, homemade dish.
Ingredients
Scale
- 1 lb lump crab meat
- 12 oz cream cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 ¼ cup shredded cheddar cheese blend
- ⅓ cup sliced green onions
- 4 garlic cloves (minced)
- ½ lemon (juiced)
- 1–2 teaspoons hot sauce
- 1 ½ teaspoons Worcestershire sauce
- 2 ½ teaspoons Old Bay seasoning
- 1 teaspoon dried mustard powder
- Salt and pepper (to taste)
Instructions
- Combine all ingredients in the crockpot.
- Cook on LOW for 2–3 hours, stirring halfway through.
- Garnish with sliced green onions and serve with baguette slices or crackers.
Notes
Store leftovers in an airtight container for 3-4 days in the fridge.
To reheat, warm gently on the stovetop or in the microwave, adding a splash of cream if needed.
For a lighter version, substitute Greek yogurt for mayonnaise.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg