Description
This Crockpot French Market Chicken is a comforting dish featuring tender chicken in a creamy, wine-infused sauce. It’s a quick and impressive meal, ideal for gatherings or weeknight dinners.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (10.5 oz) can golden mushroom soup
- 4 tablespoons butter
- 7.5 oz chive and onion cream cheese
- 1 cup dry white wine
- 1 (0.7 oz) package dry Italian dressing & seasoning mix
Instructions
- Spray the bottom of the crockpot with non-stick spray and place the chicken inside.
- In a microwave-safe bowl, combine golden mushroom soup, butter, and cream cheese. Microwave for 2 minutes and whisk until blended.
- Add dry white wine and seasoning mix to the creamy base and whisk to combine.
- Pour the mixture over the chicken evenly, then cover the crockpot.
- Cook on low for 6 hours or high for 4 hours until the chicken reaches 165°F.
Notes
Avoid overcooking the chicken to prevent dryness.
Use room temperature cream cheese for better blending.
Consider adding vegetables like potatoes or carrots for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg