Description
Savor the delightful flavors of Crockpot Peppermint Hot Chocolate, a simple and rich drink infused with chocolate and peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup heavy cream
- 14 ounces sweetened condensed milk
- 6 cups whole milk
- 2 cups milk chocolate chips
- 12 mini candy canes (or 4 large)
- Whipped cream
- Chocolate sauce
- Extra mini candy canes for garnish
Instructions
- Combine whole milk, heavy cream, sweetened condensed milk, chocolate chips, and mini candy canes in a crockpot; stir gently.
- Cover the crockpot and cook on low for 4 hours or high for 2 hours, stirring every 20-30 minutes.
- Check for smoothness; stir until thick and velvety.
- Serve into mugs with whipped cream, chocolate sauce, and garnished with mini candy canes.
Notes
For a dairy-free version, substitute heavy cream with coconut cream and whole milk with almond milk.
Adjust sweetness by using dark chocolate if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg