Description
This Crockpot Queso Dip is a creamy delight made with ground beef, zesty salsa, and nacho cheese. A quick and easy dip, it’s perfect for parties and game days!
Ingredients
Scale
- 1 lb ground beef
- 2 cups red salsa
- 2 cups nacho cheese sauce
- 1 cup sour cream
Instructions
- Combine cooked ground beef, salsa, nacho cheese sauce, and sour cream in a bowl; mix well.
- Transfer mixture into the crockpot and spread evenly.
- Cook on HIGH for 1 hour and 30 minutes, then switch to WARM.
- Serve with chips, veggies, or as a topping.
Notes
Add jalapeños for extra spice if desired.
This dip can be prepped ahead of time and refrigerated until ready to cook.
For a vegetarian option, replace ground beef with black beans.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg