Description

Crockpot Reuben Sandwiches offer an explosion of flavor with tender corned beef, melted Swiss cheese, and crispy coleslaw. This effortless recipe is perfect for a fulfilling dinner or tasty lunch. Enjoy a homemade classic that’s sure to impress!

Ingredients

Scale

4 lbs. corned beef brisket
aluminum foil
pickling spice packet included with corned beef
2 tbsp. brown sugar
1/2 tsp. coarse black pepper
1/2 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. onion powder
2 tsp. hickory liquid smoke
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion
1 cup mayo
1 tsp. dijon mustard
1 tsp. creamed horseradish
1 tsp. sugar
2 tsp. apple cider vinegar
couple grinds of coarse black pepper
1/2 tsp. poppy seeds
1 cup mayo
1/4 cup ketchup
2 tsp. onion, finely diced
splash of Worcestershire sauce
1/4 tsp. paprika
4 tbsp. butter for browning bread
12 marble rye slices
8 slices swiss cheese
toothpicks to secure sandwiches

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Instructions

Mix rub ingredients in a small bowl.
Place corned beef on a large sheet of foil, applying the rub evenly on all sides. Wrap the corned beef tightly in the foil, then wrap again to secure.
Put the wrapped corned beef in a slow cooker with the lid on, adding no water.
Cook on LOW for 7-8 hours without opening the lid.
Once cooked, remove corned beef and let it rest in the foil on a cutting board for about 20 minutes while prepping the coleslaw and dressing.
Mix coleslaw dressing in a small bowl, adding only a bit to keep the coleslaw crisp as you need it.
Prepare Russian Dressing by mixing the respective ingredients in a small bowl.
Open the foil wrapping of the corned beef and discard the juices if not needed.
Slice the corned beef and start preparing sandwiches.
Butter the marble rye bread and brown it in a skillet.
Spread the Russian dressing on the bottom slice of bread.
Layer on the corned beef, followed by Swiss cheese, coleslaw, and the top slice of bread.
Secure with toothpicks if desired, then cut in half.
Serve and enjoy!

Notes

For a crisp coleslaw, mix dressing with just the portion needed right before serving.
Feel free to adjust the quantity of Swiss cheese based on your preference.
If you enjoy extra flavor, add more spices to the rub based on your taste.

Nutrition

Serving Size: 1 sandwich
Calories: 750
Sugar: 10g
Sodium: 1800mg
Fat: 45g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 5g
Protein: 40g
Cholesterol: 105mg