Description
Enjoy a hearty bowl of Crockpot Sausage Tortellini Soup on chilly evenings. With savory Italian sausage, creamy broth, and tender tortellini, this easy dish ensures everyone gathers around the table for a comforting meal.
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, peeled and thinly sliced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 packet (19-ounce) frozen cheese tortellini
- 1½ cups heavy cream
- 2 cups fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
- Parsley for garnish
Instructions
- Brown the sausage in a skillet and transfer to the slow cooker.
- Add diced onion, minced garlic, and sliced carrots to the slow cooker and stir.
- Pour chicken broth over the mixture and season with Italian seasoning, salt, and pepper.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until carrots are tender.
- Stir in frozen tortellini 30 minutes before serving.
- Add heavy cream, spinach, and Parmesan cheese to the soup before serving.
Notes
Add fresh herbs for extra flavor.
Use gluten-free tortellini for dietary needs.
This soup can be stored and reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg