Description
This Crockpot Turkey Chili bursts with flavor and is made with simple, wholesome ingredients. It’s perfect for cozy dinners or meal prep. Enjoy hearty goodness in every bowl!
Ingredients
Scale
- 1 tablespoon olive oil
- 2 lbs lean ground turkey
- 1 onion (chopped)
- 3–4 garlic cloves (minced)
- 1 red bell pepper (deseeded and chopped)
- 1 green bell pepper (deseeded and chopped)
- 28 oz can diced tomatoes
- 3 cups chicken broth
- 3 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- Salt and pepper (to taste)
- 1 bay leaf
- 15 oz can black beans (rinsed and drained)
- 15 oz can dark red kidney beans (rinsed and drained)
- 15 oz can cannellini beans (rinsed and drained)
Instructions
- Brown the turkey with olive oil, onion, and garlic in a skillet over medium heat.
- Combine the browned turkey with remaining ingredients in the slow cooker.
- Cook on Low for 6–8 hours or High for 3–4 hours.
- Add rinsed beans during the last hour of cooking.
- Serve chili in bowls with your favorite toppings.
Notes
Store leftovers in airtight containers for up to 4 days in the fridge.
Chili can be frozen for up to 3 months; thaw and reheat before serving.
Adjust seasoning and toppings based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg