Description
This Crustless Quiche offers irresistible flavor and simple preparation. With creamy eggs, savory cheese, and hearty ham, it’s perfect for brunch or dinner.
Ingredients
Scale
- 6 large eggs
- 1 cup milk of choice
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped ham
- ¾ cup broccoli
- ¼ cup yellow onion
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- Optional: chopped parsley or green onion
Instructions
- Preheat oven to 375°F and grease a 9-inch pie dish.
- Whisk eggs, milk, salt, pepper, and garlic powder until frothy.
- Stir in ham, broccoli, onion, and cheddar cheese until evenly combined.
- Pour the mixture into the pie dish and spread evenly.
- Bake for 35 to 40 minutes or until golden and set in the center. Let cool for 5-10 minutes before slicing.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days.
For freezing, wrap slices tightly in plastic wrap and use a freezer bag for up to 3 months.
Experiment with different cheeses or veggies for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg