Description
These Decadent Cottage Cheese Date Brownies combine the rich flavors of chocolate and dates for a treat that’s both healthy and indulgent. With a creamy cottage cheese base and chocolate chips throughout, these brownies are a simple yet satisfying dessert everyone will love!
Ingredients
Scale
- 10 dates (soaked in hot water for 10 minutes to soften)
- 1/2 cup almond flour
- 4 tbsp chocolate protein powder (i use optimum nutrition gold standard)
- 2 tbsp cocoa powder
- 2 1/2 tbsp maple syrup
- 1 tsp vanilla
- 1/8 teaspoon salt
- 1 cup cottage cheese (good culture brand provides the best thick texture)
- 1/2 cup vanilla protein powder
- 1 1/4 cups almond flour (i always use king arthur for a finer crumb)
- 2 1/2 tbsp maple syrup
- 2 tbsp cashew butter
- 1 1/2 tsp vanilla
- 1/3 cup mini chocolate chips (i prefer enjoy life for their clean ingredients)
Instructions
- Soak 10 dates in hot water for 10 minutes until soft, then drain them.
- In a food processor, blend the softened dates with chocolate protein powder, cocoa powder, maple syrup, vanilla, and salt until smooth to create the brownie base.
- In a large bowl, mix cottage cheese, vanilla protein powder, almond flour, cashew butter, remaining maple syrup, and vanilla until smooth, about 2-3 minutes. Fold in mini chocolate chips gently.
- Line an 8×8 inch baking dish with parchment paper. Press the date-chocolate mixture evenly at the bottom. Spread the cottage cheese mixture on top evenly.
- Freeze the assembled dish for at least 1 hour until firm. Lift the block using parchment paper and cut into squares. Serve frozen or let sit at room temperature for 5 minutes before enjoying.
Notes
For softer brownies, make sure to fully soak the dates.
Use a sharp knife and dip it in hot water for cleaner cuts when slicing the brownies.
These brownies can be stored in the freezer for a longer shelf life.
Nutrition
- Serving Size: 1 brownie
- Calories: 140
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
