Description
This delicious deconstructed egg roll recipe features savory ground pork, vibrant coleslaw, and fragrant garlic and ginger—perfect for a quick and flavorful dinner.
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat avocado oil in a large cast iron skillet over medium-high heat.
- Add minced garlic and ginger; sauté for about a minute until fragrant.
- Incorporate the ground pork or beef, season with sea salt and black pepper, and break up the meat with a spatula. Cook until browned for 7-10 minutes.
- Reduce heat to medium.
- Stir in the coleslaw mix and coconut aminos, cooking for about 5 minutes until the cabbage is tender, stirring occasionally.
- Remove from heat and mix in toasted sesame oil and green onions. Optionally sprinkle with sesame seeds before serving.
Notes
Feel free to customize with additional vegetables or spices to suit your taste.
For a healthier option, you can use lean ground turkey instead of pork or beef.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg