Description
These dinner rolls boast a soft, fluffy texture and rich buttery flavor. They’re incredibly easy to make and perfect for any occasion, from weeknight dinners to holiday feasts.
Ingredients
Scale
- 1 cup Milk
- 2 1/4 tsp Active dry yeast
- 1 tsp White granulated sugar
- 1 Large egg
- 1 tsp Salt
- 1 1/2 TBSP White granulated sugar
- 5 TBSP Unsalted butter
- 3 cups All-purpose flour
- 2 TBSP Unsalted butter
- 1 TBSP Honey
Instructions
- Warm the milk to 110℉ and add yeast and sugar; let it foam for 10 minutes.
- Mix flour, sugar, and salt in a large bowl.
- Add the yeast mixture, egg, and butter; mix on low, then knead for 5 minutes.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Shape into rolls, let them rise again in a pan for about an hour.
- Bake in a preheated oven at 350℉ for 20-25 minutes.
- Brush with melted butter and honey before serving.
Notes
Ensure yeast is fresh for best results.
Room temperature ingredients yield better dough texture.
Dough can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg