Description

This Dumpling Sauce is the ultimate condiment for your favorite dumplings. With a blend of soy sauce, rice vinegar, and a hint of sriracha, it brings a delightful kick that elevates any meal. Whip it up quickly for an effortless addition to your dinner or serve it over rice for a delightful healthy option.

Ingredients

Scale

¼ cup soy sauce
1 tablespoon rice vinegar
1½ teaspoons granulated sugar
1 teaspoon sriracha (or chili crisp, optional)
1 teaspoon toasted sesame oil
1 green onion (finely minced)
2 tablespoons water (more if desired)

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Instructions

In a small bowl or a jar with a lid, combine all ingredients except the water and mix until the sugar is dissolved.
Add water, 1 tablespoon at a time, to reach the desired flavor.
Serve with dumplings or drizzle over rice.

Notes

Adjust the level of sriracha according to your heat preference.
Add additional water to modify the consistency of the sauce.
This sauce also pairs well with grilled meats or vegetables.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 1g
Sodium: 450mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg