Description

These Easter Smoked Salmon and Cream Cheese Roll Ups offer a delightful burst of flavor with creamy cheese, savory salmon, and fresh veggies, making them an excellent choice for easy appetizers and gatherings.

Ingredients

Scale

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

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Instructions

Prepare a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel spice blend on it.
Layer 1 pound of smoked salmon slices on top, ensuring they slightly overlap to create a rectangle.
In a bowl, mix ¾ cup whipped cream cheese, 2 sliced green onions, and 2 teaspoons of lemon zest until the mixture is smooth.
Spread the cream cheese mixture evenly over the salmon layer.
Position the avocado and cucumber slices in a line about 2 inches from the bottom edge of the salmon.
Using the plastic wrap, roll the salmon tightly into a log shape.
Once rolled, slice the log into ¾-inch pieces and place them on a serving plate.
Top each piece with a slice of jalapeño and serve with soy sauce.

Notes

You can substitute the smoked salmon with fresh tuna for a different flavor.
For a spicier kick, consider adding more jalapeño slices to the roll-ups.
These roll-ups can be prepared ahead of time and stored in the refrigerator until serving.

Nutrition

Serving Size: 1 roll up
Calories: 220
Sugar: 1g
Sodium: 480mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 14g
Cholesterol: 30mg